Developing subject knowledge in design and technology : food technology / edited by Gwyneth Owen-Jackson.
Material type:
TextPublication details: Stoke-on-Trent : Trentham Books, 2001.Description: v, 129 p. : ill. ; 24 cmISBN: - 1858562457
- Food technology [Spine title]
- TP370.5 .D48 2001
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
Storms Research Center Main Collection | TP 370.5 .D48 2001 (Browse shelf(Opens below)) | Available | 98629363 |
Browsing Storms Research Center shelves,Shelving location: Main Collection Close shelf browser (Hides shelf browser)
| TP 317 .U5 K45 2008 Energy in America : a tour of our fossil fuel culture and beyond / | TP 359 .H8 H633 2002 Tomorrow's energy : hydrogen, fuel cells, and the prospects for a cleaner planet / | TP370 .B815 2006 Food processing handbook / | TP 370.5 .D48 2001 Developing subject knowledge in design and technology : food technology / | TR 23 .O78 2003 American photography / | TR 140 .S7 A7 America and Alfred Stieglitz; a collective portrait, | TR 146 .H4226 2003 John Hedgecoe : the new manual of photography. |
For the English national curriculum for design and technology, key stage 3.
Published in association with the Open University.
Includes bibliographical references (p. 119).
There are no comments on this title.