Developing subject knowledge in design and technology : food technology /

Developing subject knowledge in design and technology : food technology / Food technology edited by Gwyneth Owen-Jackson. - Stoke-on-Trent : Trentham Books, 2001. - v, 129 p. : ill. ; 24 cm.

For the English national curriculum for design and technology, key stage 3. Published in association with the Open University.

Includes bibliographical references (p. 119).

1858562457

2002282647

GBA2-15950


Food industry and trade--Technological innovations.
Food industry and trade.
Nutrition.

TP370.5 / .D48 2001