Developing subject knowledge in design and technology : food technology / edited by Gwyneth Owen-Jackson.

Contributor(s): Material type: TextPublication details: Stoke-on-Trent : Trentham Books, 2001.Description: v, 129 p. : ill. ; 24 cmISBN:
  • 1858562457
Other title:
  • Food technology [Spine title]
Subject(s): LOC classification:
  • TP370.5 .D48 2001
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Item type Current library Call number Status Barcode
Book Storms Research Center Main Collection TP 370.5 .D48 2001 (Browse shelf(Opens below)) Available 98629363

For the English national curriculum for design and technology, key stage 3.

Published in association with the Open University.

Includes bibliographical references (p. 119).

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