The new complete book of food : a nutritional, medical and culinary guide / Carol Ann Rinzler ; with an introduction by Jane E. Brody ; foreword by Michael D. Jensen.

By: Material type: TextPublication details: New York : Facts on File, Inc., 1952.Description: xvii, 440 p. : ill. ; 25cmISBN:
  • 0816039879
  • 0816039887 (alk. paper)
Subject(s): DDC classification:
  • 641.3 21
LOC classification:
  • TX353 .R525 1952
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Holdings
Item type Current library Call number Status Barcode
Book Storms Research Center Main Collection TX 353 .R525 1952 (Browse shelf(Opens below)) Available 98616652

Includes bibliographical references (p. 415-427) and index,

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