The new complete book of food : (Record no. 90555)

MARC details
000 -LEADER
fixed length control field 00980cam a22003014a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251028092013.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 990212s1952 nyua b 000 0 eng
001 - CONTROL NUMBER
control field ocm40830314
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 99021200
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0816039879
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0816039887 (alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (Sirsi) i9780816039876
035 ## - SYSTEM CONTROL NUMBER
System control number (Sirsi) i9780816039876
035 ## - SYSTEM CONTROL NUMBER
System control number (Sirsi) i9780816039876
035 ## - SYSTEM CONTROL NUMBER
Canceled/invalid control number (Sirsi) 123942
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX353
Item number .R525 1952
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
Edition information 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Rinzler, Carol Ann.
245 14 - TITLE STATEMENT
Title The new complete book of food :
Remainder of title a nutritional, medical and culinary guide /
Statement of responsibility, etc. Carol Ann Rinzler ; with an introduction by Jane E. Brody ; foreword by Michael D. Jensen.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Facts on File, Inc.,
Date of publication, distribution, etc. 1952.
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 440 p. :
Other physical details ill. ;
Dimensions 25cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 415-427) and index,
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Storms Research Center Storms Research Center Main Collection 10/28/2025   TX 353 .R525 1952 98616652 10/28/2025 10/28/2025 Book