Nutrition : A Very Short Introduction / David A. Bender.

By: Material type: TextSeries: Very short introductions ; 390.Publisher: Oxford : Oxford University Press, 2014Copyright date: �2014Edition: First editionDescription: xv, 107 pages ; illustrations ; 18 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780199681921
  • 0199681929
Subject(s): LOC classification:
  • RA 784 .B373 2014
Contents:
Why eat? -- Energy nutrition -- Protein nutrition -- Over-nutrition : problems of overweight and obesity -- Diet and health -- Under-nutrition -- Vitamins and minerals -- Functional foods, superfoods, and supplements.
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Holdings
Item type Current library Call number Status Barcode
Book Storms Research Center Main Collection RA 784 .B373 2014 (Browse shelf(Opens below)) Available 98648526

Includes bibliographical references (page 101) and index.

Why eat? -- Energy nutrition -- Protein nutrition -- Over-nutrition : problems of overweight and obesity -- Diet and health -- Under-nutrition -- Vitamins and minerals -- Functional foods, superfoods, and supplements.

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