The new complete book of food : a nutritional, medical and culinary guide / Carol Ann Rinzler ; with an introduction by Jane E. Brody ; foreword by Michael D. Jensen.
Material type:
TextPublication details: New York : Facts on File, Inc., 1952.Description: xvii, 440 p. : ill. ; 25cmISBN: - 0816039879
- 0816039887 (alk. paper)
- 641.3 21
- TX353 .R525 1952
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
Storms Research Center Main Collection | TX 353 .R525 1952 (Browse shelf(Opens below)) | Available | 98616652 |
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Includes bibliographical references (p. 415-427) and index,
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