Bowes and Church's food values of portions commonly used.
Material type:
TextPublication details: Philadelphia : J.B. Lippincott, c1994.Edition: 16th ed. / revised by Jean A.T. PenningtonDescription: xxvii, 483 p. ; 29 cmISBN: - 0397550871
- Food values of portions commonly used
- 641.1 20
- TX551 .B64 1994
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
Storms Research Center Main Collection | TX 551 .B64 1994 (Browse shelf(Opens below)) | Available | 49296 |
Browsing Storms Research Center shelves,Shelving location: Main Collection Close shelf browser (Hides shelf browser)
| TX 353 .R525 1952 The new complete book of food : a nutritional, medical and culinary guide / | TX 357 .L66 1986 The psychology of eating and drinking / | TX 361 .A8 C54 2014 Nancy Clark's sports nutrition guidebook / | TX 551 .B64 1994 Bowes and Church's food values of portions commonly used. | TX 553 .A3 E85 2007 Twinkie, deconstructed : my journey to discover how the ingredients found in processed foods are grown, mined (yes, mined), and manipulated into what America eats / | TX 637 .B86 1970 The physiology of taste / | TX 719 .D283 1952 French provincial cooking / |
Chiefly tables.
Includes bibliographical references (p. 429-437) and index.
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