Bowes and Church's food values of portions commonly used. (Record no. 111620)

MARC details
000 -LEADER
fixed length control field 01124cam a2200349 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251028092628.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 920826s1994 pau b 001 0 eng
001 - CONTROL NUMBER
control field ocm26633680
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 92032918
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0397550871
035 ## - SYSTEM CONTROL NUMBER
System control number (Sirsi) i9780397550876
035 ## - SYSTEM CONTROL NUMBER
System control number (Sirsi) i9780397550876
035 ## - SYSTEM CONTROL NUMBER
System control number (Sirsi) i9780397550876
035 ## - SYSTEM CONTROL NUMBER
Canceled/invalid control number (Sirsi) 50789
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX551
Item number .B64 1994
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.1
Edition information 20
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bowes, Anna De Planter.
240 10 - UNIFORM TITLE
Uniform title Food values of portions commonly used
245 10 - TITLE STATEMENT
Title Bowes and Church's food values of portions commonly used.
250 ## - EDITION STATEMENT
Edition statement 16th ed. /
Remainder of edition statement revised by Jean A.T. Pennington.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Philadelphia :
Name of publisher, distributor, etc. J.B. Lippincott,
Date of publication, distribution, etc. c1994.
300 ## - PHYSICAL DESCRIPTION
Extent xxvii, 483 p. ;
Dimensions 29 cm.
500 ## - GENERAL NOTE
General note Chiefly tables.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 429-437) and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
Form subdivision Tables.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition
Form subdivision Tables.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Church, Helen Nichols.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pennington, Jean A. Thompson.
740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Food values of portions commonly used.
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Storms Research Center Storms Research Center Main Collection 10/28/2025   TX 551 .B64 1994 49296 10/28/2025 10/28/2025 Book