Nutrition made clear (Record no. 139317)

MARC details
000 -LEADER
fixed length control field 03467cgm a2200481Ia 4500
001 - CONTROL NUMBER
control field ocn679731917
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251028120633.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 101108s2009 vau000 vleng d
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field a b 000 0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field vd cvaizu
035 ## - SYSTEM CONTROL NUMBER
System control number (Sirsi) o679731917
040 ## - CATALOGING SOURCE
Original cataloging agency GL9
Transcribing agency GL9
Modifying agency FIN
-- CGU
-- VET
-- VP@
-- NRM
-- AZFX8
-- VF$
019 ## -
-- 489438843
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 1598036076 (DVDs and set)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781598036077 (DVDs and set)
028 40 - PUBLISHER OR DISTRIBUTOR NUMBER
Publisher or distributor number 1950
Source Teaching Company)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)679731917
Canceled/invalid control number (OCoLC)489438843
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) DVD TX 355
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .A545 2009
049 ## - LOCAL HOLDINGS (OCLC)
Holding library VF$A
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Anding, Roberta.
245 10 - TITLE STATEMENT
Title Nutrition made clear
Medium [videorecording] /
Statement of responsibility, etc. Roberta H. Anding.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Chantilly, Va. :
Name of publisher, distributor, etc. Teaching Co.,
Date of publication, distribution, etc. c2009.
300 ## - PHYSICAL DESCRIPTION
Extent 6 videodiscs (1080 min.) :
Other physical details sd., col. ;
Dimensions 4 3/4 in. +
Accompanying material 1 course guidebook (vi, 174 p. ; 19 cm.).
490 1# - SERIES STATEMENT
Series statement The great courses. Science & mathematics
538 ## - SYSTEM DETAILS NOTE
System details note DVD.
511 0# - PARTICIPANT OR PERFORMER NOTE
Participant or performer note Taught by Professor Roberta H. Anding, Baylor College of Medicine and Texas Children's Hospital.
500 ## - GENERAL NOTE
General note Course No. 1950.
500 ## - GENERAL NOTE
General note 36 lectures (30 minutes each)
500 ## - GENERAL NOTE
General note In three containers (26 x 5 x 19 cm.) each.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 143-157).
520 ## - SUMMARY, ETC.
Summary, etc. Provides an overview of fundamental nutrition concepts and the science underlying them.
505 00 - FORMATTED CONTENTS NOTE
Miscellaneous information Part 1: Disc 1. Lecture 1.
Title Why we eat what we do ;
Miscellaneous information Lecture 2.
Title Sources of nutrition fact and fiction ;
Miscellaneous information Lecture 3.
Title Our underappreciated digestive tract ;
Miscellaneous information Lecture 4.
Title It's all about the calories! ;
Miscellaneous information Lecture 5.
Title Hydration: you are what you drink ;
Miscellaneous information Lecture 6.
Title Not all carbohydrates are created equal --
Miscellaneous information Disc 2. Lecture 7.
Title Facts on fiber ;
Miscellaneous information Lecture 8.
Title Protein: an indispensable nutrient ;
Miscellaneous information Lecture 9.
Title Fat, fat everywhere! ;
Miscellaneous information Lecture 10.
Title Vitamins: spotlight on C ;
Miscellaneous information Lecture 11.
Title Vitamins A and K: multitaskers ;
Miscellaneous information Lecture 12.
Title Vitamin E: fallen hero; Vitamin D: rising star.
505 00 - FORMATTED CONTENTS NOTE
Miscellaneous information Part 2: Disc 3. Lecture 13.
Title B vitamin basics ;
Miscellaneous information Lecture 14.
Title The major minerals ;
Miscellaneous information Lecture 15.
Title The highs and lows of sodium and potassium ;
Miscellaneous information Lecture 16.
Title Iron, zinc, selenium: balance is everything ;
Miscellaneous information Lecture 17.
Title Cardiovascular disease: what are the risks? --
Miscellaneous information Lecture 18.
Title A heart-healthy lifestyle --
Miscellaneous information Disc 4. Lecture 19.
Title The DASH diet: a lifesaver ;
Miscellaneous information Lecture 20.
Title Obesity: public health enemy number one ;
Miscellaneous information Lecture 21.
Title Healthy weight management ;
Miscellaneous information Lecture 22.
Title Metabolic syndrome and type 2 diabetes --
Miscellaneous information Lecture 23.
Title Dietary approaches to weight management --
Miscellaneous information Lecture 24.
Title Nutrition and cancer prevention.
505 00 - FORMATTED CONTENTS NOTE
Miscellaneous information Part 3: Disc 5. Lecture 25.
Title Nutrition and digestive health ;
Miscellaneous information Lecture 26.
Title Prebiotics and probiotics in your diet ;
Miscellaneous information Lecture 27.
Title Food safety: it's in your hands ;
Miscellaneous information Lecture 28.
Title Demystifying food labels ;
Miscellaneous information Lecture 29.
Title Facts on functional foods ;
Miscellaneous information Lecture 30.
Title A look at herbal therapy --
Miscellaneous information Disc 4. Lecture 31.
Title Organic or conventional: your choice ;
Miscellaneous information Lecture 32.
Title Fake or real: sugars and fats ;
Miscellaneous information Lecture 33.
Title Creating your own personal nutrition plan ;
Miscellaneous information Lecture 34.
Title Exercise and nutrition: partners for life ;
Miscellaneous information Lecture 35.
Title The future of nutrition: science and trends ;
Miscellaneous information Lecture 36.
Title Nutrition facts and FAQs.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutritional Physiological Phenomena.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Teaching Company.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Great courses (DVD).
Name of part/section of a work Science & mathematics.
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type Public note
    Library of Congress Classification     Storms Research Center Storms Research Center DVD Collection 10/28/2025   DVD TX 355 .A545 2009 98642652 10/28/2025 10/28/2025 DVD .PUBLIC. Disc 1.
    Library of Congress Classification     Storms Research Center Storms Research Center DVD Collection 10/28/2025   DVD TX 355 .A545 2009 98642653 10/28/2025 10/28/2025 DVD .PUBLIC. Disc 2.
    Library of Congress Classification     Storms Research Center Storms Research Center DVD Collection 10/28/2025   DVD TX 355 .A545 2009 98642654 10/28/2025 10/28/2025 DVD .PUBLIC. Disc 3.
    Library of Congress Classification     Storms Research Center Storms Research Center DVD Collection 10/28/2025   DVD TX 355 .A545 2009 98642655 10/28/2025 10/28/2025 DVD .PUBLIC. Disc 4.
    Library of Congress Classification     Storms Research Center Storms Research Center DVD Collection 10/28/2025   DVD TX 355 .A545 2009 98642656 10/28/2025 10/28/2025 DVD .PUBLIC. Disc 5.
    Library of Congress Classification     Storms Research Center Storms Research Center DVD Collection 10/28/2025   DVD TX 355 .A545 2009 98642657 10/28/2025 10/28/2025 DVD .PUBLIC. Disc 6.
    Library of Congress Classification     Storms Research Center Storms Research Center DVD Collection 10/28/2025   DVD TX 355 .A545 2009 GDBK 98642651 10/28/2025 10/28/2025 DVD .PUBLIC. Accompanying Course Guidebook.