| 000 | 01079cam a2200337 a 4500 | ||
|---|---|---|---|
| 003 | DLC | ||
| 005 | 20251028092240.0 | ||
| 008 | 990408s1952 nyua b 001 0 eng d | ||
| 001 | ocm41132295 | ||
| 010 | _a 99195317 | ||
| 020 | _a0141181532 | ||
| 035 | _a(Sirsi) i9780141181530 | ||
| 035 | _a(Sirsi) i9780141181530 | ||
| 035 | _a(Sirsi) i9780141181530 | ||
| 035 | _a(OCoLC)41132295 | ||
| 035 | _z(Sirsi) 157734 | ||
| 040 |
_aCL _cCL _dDLC |
||
| 042 | _alccopycat | ||
| 043 | _ae-fr--- | ||
| 050 | 0 | 0 |
_aTX719 _b.D283 1952 |
| 082 | 0 | 0 |
_a641.5944 _221 |
| 100 | 1 |
_aDavid, Elizabeth, _d1913-1992. |
|
| 245 | 1 | 0 |
_aFrench provincial cooking / _cElizabeth David ; illustrated by Juliet Renny ; [foreword by Julia Child]. |
| 260 |
_aNew York : _bPenguin Books _c1952. |
||
| 300 |
_ax, 524 p. : _bill. ; _c20 cm. |
||
| 440 | 0 | _aPenguin twentieth-century classics | |
| 500 | _a"First published in Great Britain by Michael Joseph 1960"--T.p. verso. | ||
| 504 | _aIncludes bibliographical references (p. [462]-480) and index. | ||
| 650 | 0 | _aCooking, French. | |
| 999 |
_c98986 _d98986 |
||