000			02168nam a22004694a 4500
001			ocm55800762
003			OCoLC
005			20251028092200.0
008			050414s2004 dcua b 001 0 eng
010			_a 2004014040
015			_aGBA454436 _2bnb
016	7		_a012958675 _2Uk
019			_a56994021
020			_a0309092051 (cloth)
035			_a(Sirsi) i9780309092050
035			_a(Sirsi) i9780309092050
035			_a(Sirsi) i9780309092050
035			_a(Sirsi) i9780309092050
035			_z(Sirsi) 149160
040			_aDLC _cDLC _dYDX _dUKM _dVAM _dC@R _dTUM _dCLU _dOCLCQ _dVF$
042			_apcc
050	0	0	_aTP248.65.F66 _bF436 2004
090			_aTP 248.65 .F66 F436 2004
100	1		_aFedoroff, Nina V. _q(Nina Vsevolod), _d1942-
245	1	0	_aMendel in the kitchen : _ba scientist's view of genetically modified foods / _cNina V. Fedoroff and Nancy Marie Brown.
260			_aWashington, D.C. : _bJoseph Henry Press, _cc2004.
300			_axiii, 370 p. : _bill. ; _c24 cm.
504			_aIncludes bibliographical references (p. 337-350) and index.
505	0		_aAgainst the ways of nature -- The wild and the sown -- The power in the earth -- Genes and species -- Tinkering with evolution -- Making a chimera -- The product or the process -- Is it safe to eat? -- Poisoned rats or poisoned wells -- The butterfly and the corn borer -- Pollen has always flown -- The organic rule -- Sustaining agriculture -- Sharing the fruits -- Food for thought.
530			_aAlso available in electronic form via the Internet as viewed 10/29/2004.
538			_aSystem requirements: Internet access, World Wide Web browser; authoritative form is in Portable Document Format.
538			_aMode of access: World Wide Web.
650		0	_aGenetically modified foods.
650		0	_aPlant genetic engineering.
650		0	_aFood, Genetically Modified.
650		0	_aPlants, Genetically Modified.
700	1		_aBrown, Nancy Marie.
856	4	1	_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip0419/200401404 0.html
856	4	1	_uhttp://www.nap.edu/books/0309092051/html/
999			_c96697 _d96697