| 000 | 00980cam a22003014a 4500 | ||
|---|---|---|---|
| 005 | 20251028092013.0 | ||
| 008 | 990212s1952 nyua b 000 0 eng | ||
| 001 | ocm40830314 | ||
| 010 | _a 99021200 | ||
| 020 | _a0816039879 | ||
| 020 | _a0816039887 (alk. paper) | ||
| 035 | _a(Sirsi) i9780816039876 | ||
| 035 | _a(Sirsi) i9780816039876 | ||
| 035 | _a(Sirsi) i9780816039876 | ||
| 035 | _z(Sirsi) 123942 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX353 _b.R525 1952 |
| 082 | 0 | 0 |
_a641.3 _221 |
| 100 | 1 | _aRinzler, Carol Ann. | |
| 245 | 1 | 4 |
_aThe new complete book of food : _ba nutritional, medical and culinary guide / _cCarol Ann Rinzler ; with an introduction by Jane E. Brody ; foreword by Michael D. Jensen. |
| 260 |
_aNew York : _bFacts on File, Inc., _c1952. |
||
| 300 |
_axvii, 440 p. : _bill. ; _c25cm. |
||
| 504 | _aIncludes bibliographical references (p. 415-427) and index, | ||
| 650 | 0 | _aFood. | |
| 650 | 0 | _aNutrition. | |
| 999 |
_c90555 _d90555 |
||