000			01616cam a2200361 a 4500
001			u80460
003			SIRSI
005			20251119153527.0
008			081104s2009 ctua b 001 0 eng
010			_a 2008047832
035			_a(Sirsi) i9780313354021
040			_aDLC _cDLC _dBTCTA _dYDXCP _dUKM _dC#P _dBWX _dCDX _dVP@ _dVF$
015			_aGBA906114 _2bnb
016	7		_a014883487 _2Uk
020			_a9780313354021 (alk. paper)
020			_a0313354022 (alk. paper)
035			_a(OCoLC)268789623
043			_an-us---
050	0	0	_aREF TX357 _b.G5745 2009
049			_aVF$R
100	1		_aGoldstein, Myrna Chandler, _d1948-
245	1	0	_aFood and nutrition controversies today : _ba reference guide / _cMyrna Chandler Goldstein and Mark A. Goldstein.
260			_aWestport, Conn. : _bGreenwood Press, _c2009.
300			_a242 p. : _bill. ; _c25 cm.
504			_aIncludes bibliographical references and index.
505	0		_aAcknowledgments -- Introduction -- Antioxidants -- Bottled water -- Fast food -- Fats -- Wild versus farm-raised fish -- Food labeling -- Genetically engineered dairy products -- Genetically modified foods -- Hidden ingredients in food -- Imported food -- Life-enhancing/life-threatening foods -- Not just cow's milk -- Organic foods -- Popular diets -- Raw food -- Vegetarian and vegan diets.
650		0	_aNutrition _zUnited States.
650		0	_aFood _zUnited States _xSafety measures.
650		0	_aFood adulteration and inspection _zUnited States.
650		0	_aFood industry and trade _zUnited States.
700	1		_aGoldstein, Mark A. _q(Mark Allan), _d1947-
999			_c143688 _d143688