| 000 | 00941cam a2200301 a 4500 | ||
|---|---|---|---|
| 003 | SIRSI | ||
| 005 | 20251119140809.0 | ||
| 008 | 900913s1991 nyua j 000 0 eng | ||
| 001 | u24970 | ||
| 010 | _a 90009139 | ||
| 020 |
_a0590437704 : _c$12.95 |
||
| 035 | _a(Sirsi) i9780590437707 | ||
| 035 | _a(Sirsi) i9780590437707 | ||
| 035 | _z(Sirsi) 169353 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 042 | _alcac | ||
| 050 | 0 | 0 |
_aQA117 _b.M26 1991 |
| 082 | 0 | 0 |
_a513.2/6 _220 |
| 100 | 1 | _aMcMillan, Bruce. | |
| 245 | 1 | 0 |
_aEating fractions / _ccooked, written, drafted, and photo-illustrated by Bruce McMillan. |
| 260 |
_aNew York : _bScholastic, _cc1991. |
||
| 300 |
_a[32] p. : _bcol. ill. ; _c23 x 29 cm. |
||
| 520 | _aFood is cut into halves, quarters, and thirds to illustrate how parts make a whole. Simple recipes included. | ||
| 650 | 0 |
_aFractions _vJuvenile literature. |
|
| 650 | 0 | _aFractions. | |
| 650 | 0 | _aCooking. | |
| 999 |
_c141166 _d141166 |
||