000			03467cgm a2200481Ia 4500
001			ocn679731917
003			OCoLC
005			20251028120633.0
008			101108s2009 vau000 vleng d
006			a b 000 0
007			vd cvaizu
035			_a(Sirsi) o679731917
040			_aGL9 _cGL9 _dFIN _dCGU _dVET _dVP@ _dNRM _dAZFX8 _dVF$
019			_a489438843
020			_z1598036076 (DVDs and set)
020			_z9781598036077 (DVDs and set)
028	4	0	_a1950 _bTeaching Company)
035			_a(OCoLC)679731917 _z(OCoLC)489438843
090			_aDVD TX 355 _b.A545 2009
049			_aVF$A
100	1		_aAnding, Roberta.
245	1	0	_aNutrition made clear _h[videorecording] / _cRoberta H. Anding.
260			_aChantilly, Va. : _bTeaching Co., _cc2009.
300			_a6 videodiscs (1080 min.) : _bsd., col. ; _c4 3/4 in. + _e1 course guidebook (vi, 174 p. ; 19 cm.).
490	1		_aThe great courses. Science & mathematics
538			_aDVD.
511	0		_aTaught by Professor Roberta H. Anding, Baylor College of Medicine and Texas Children's Hospital.
500			_aCourse No. 1950.
500			_a36 lectures (30 minutes each)
500			_aIn three containers (26 x 5 x 19 cm.) each.
504			_aIncludes bibliographical references (p. 143-157).
520			_aProvides an overview of fundamental nutrition concepts and the science underlying them.
505	0	0	_gPart 1: Disc 1. Lecture 1. _tWhy we eat what we do ; _gLecture 2. _tSources of nutrition fact and fiction ; _gLecture 3. _tOur underappreciated digestive tract ; _gLecture 4. _tIt's all about the calories! ; _gLecture 5. _tHydration: you are what you drink ; _gLecture 6. _tNot all carbohydrates are created equal -- _gDisc 2. Lecture 7. _tFacts on fiber ; _gLecture 8. _tProtein: an indispensable nutrient ; _gLecture 9. _tFat, fat everywhere! ; _gLecture 10. _tVitamins: spotlight on C ; _gLecture 11. _tVitamins A and K: multitaskers ; _gLecture 12. _tVitamin E: fallen hero; Vitamin D: rising star.
505	0	0	_gPart 2: Disc 3. Lecture 13. _tB vitamin basics ; _gLecture 14. _tThe major minerals ; _gLecture 15. _tThe highs and lows of sodium and potassium ; _gLecture 16. _tIron, zinc, selenium: balance is everything ; _gLecture 17. _tCardiovascular disease: what are the risks? -- _gLecture 18. _tA heart-healthy lifestyle -- _gDisc 4. Lecture 19. _tThe DASH diet: a lifesaver ; _gLecture 20. _tObesity: public health enemy number one ; _gLecture 21. _tHealthy weight management ; _gLecture 22. _tMetabolic syndrome and type 2 diabetes -- _gLecture 23. _tDietary approaches to weight management -- _gLecture 24. _tNutrition and cancer prevention.
505	0	0	_gPart 3: Disc 5. Lecture 25. _tNutrition and digestive health ; _gLecture 26. _tPrebiotics and probiotics in your diet ; _gLecture 27. _tFood safety: it's in your hands ; _gLecture 28. _tDemystifying food labels ; _gLecture 29. _tFacts on functional foods ; _gLecture 30. _tA look at herbal therapy -- _gDisc 4. Lecture 31. _tOrganic or conventional: your choice ; _gLecture 32. _tFake or real: sugars and fats ; _gLecture 33. _tCreating your own personal nutrition plan ; _gLecture 34. _tExercise and nutrition: partners for life ; _gLecture 35. _tThe future of nutrition: science and trends ; _gLecture 36. _tNutrition facts and FAQs.
650		0	_aNutrition.
650		0	_aDiet.
650		2	_aDiet.
650		2	_aNutritional Physiological Phenomena.
710	2		_aTeaching Company.
830		0	_aGreat courses (DVD). _pScience & mathematics.
999			_c139317 _d139317