| 000 | 01706cam a2200457 i 4500 | ||
|---|---|---|---|
| 001 | ocn875254390 | ||
| 003 | OCoLC | ||
| 005 | 20251028093331.0 | ||
| 008 | 140328t20142014enka b 001 0 eng | ||
| 010 | _a 2014931221 | ||
| 035 | _a(Sirsi) i9780199681921 | ||
| 040 |
_aNLM _beng _erda _cNLM _dBTCTA _dBDX _dUKMGB _dCDX _dTOH _dITJCU _dSINLB _dUOK _dDLC _dVP@ _dRST _dCHVBK _dCUI _dORU _dOCLCO _dOCLCF _dKSU _dYDXCP _dNKT _dLMR _dVF$ |
||
| 016 | 7 |
_a101643888 _2DNLM |
|
| 016 | 7 |
_a016682555 _2Uk |
|
| 019 | _a880892468 | ||
| 020 | _a9780199681921 | ||
| 020 | _a0199681929 | ||
| 035 |
_a(OCoLC)875254390 _z(OCoLC)880892468 |
||
| 042 | _anlmcopyc | ||
| 050 | 1 | 4 |
_aRA 784 _b.B373 2014 |
| 049 | _aVF$A | ||
| 100 | 1 |
_aBender, David A. _eauthor. |
|
| 245 | 1 | 0 |
_aNutrition : _bA Very Short Introduction / _cDavid A. Bender. |
| 250 | _aFirst edition. | ||
| 264 | 1 |
_aOxford : _bOxford University Press, _c2014. |
|
| 264 | 4 | _c�2014 | |
| 300 |
_axv, 107 pages ; _billustrations ; _c18 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 490 | 1 |
_aVery short introduction ; _v390 |
|
| 504 | _aIncludes bibliographical references (page 101) and index. | ||
| 505 | 0 | _aWhy eat? -- Energy nutrition -- Protein nutrition -- Over-nutrition : problems of overweight and obesity -- Diet and health -- Under-nutrition -- Vitamins and minerals -- Functional foods, superfoods, and supplements. | |
| 650 | 0 | _aNutrition. | |
| 650 | 0 |
_aNutrition _vHandbooks, manuals, etc. |
|
| 650 | 0 |
_aFood _vHandbooks, manuals, etc. |
|
| 650 | 0 |
_aDiet _vHandbooks, manuals, etc. |
|
| 830 | 0 |
_aVery short introductions ; _v390. |
|
| 994 |
_aC0 _bVF$ |
||
| 999 |
_c134634 _d134634 |
||