| 000 | 04928cam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | ocn373561342 | ||
| 003 | OCoLC | ||
| 005 | 20251028093126.0 | ||
| 008 | 090605s2009 ilua 000 0 eng | ||
| 010 | _a 2009022599 | ||
| 035 | _a(Sirsi) i9780838985113 | ||
| 040 |
_aDLC _cDLC _dYDX _dBWX _dCDX _dJYJ _dCS1 _dRMC _dVF$ |
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| 020 | _a9780838985113 (pbk. : alk. paper) | ||
| 020 | _a0838985114 (pbk. : alk. paper) | ||
| 029 | 1 |
_aNZ1 _b13044808 |
|
| 035 | _a(OCoLC)373561342 | ||
| 050 | 0 | 0 |
_aZ711.25.C65 _bL53 2009 |
| 049 | _aVF$A | ||
| 245 | 0 | 4 |
_aThe library instruction cookbook / _cedited by Ryan L. Sittler and Douglas Cook. |
| 260 |
_aChicago : _bAssociation of College and Research Libraries, _c2009. |
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| 300 |
_aix,185 p. : _bill. ; _c22 x 27 cm. |
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| 505 | 0 | 0 |
_gINTRODUCTION. _tAvoiding a recipe for disaster: skirting bad instruction / _rRyan L. Sittler -- _gLIBRARY ORIENTATION. _tWhipping up an appetite for academic journals / _rJacqui Weetman DaCosta -- _tREAD posters: a favorite mezze with a Middle Eastern flavor / _rNancy Fawley -- _tAn eight-course library meal / _rAlison Gregory -- _tBasic appetizers with a twist / _rCindy Gruwell -- _tSo, you've visited the library for instruction before? Prove it! / _rLauren Jensen -- _tBook 'em! / _rLilia Murray -- _tEinstein's universe / _rRobert Schroeder -- _tEthnographers for an hour / _rNancy Noe -- _tThe librarian, the web, and the wardrobe: the library homepage as a portal to librarnia / _rEmaly Conerly and Kelli Williams -- _tLibrary BINGO! / _rKatherine O'Clair -- _tLC face-off / _rJackie AlSaffar -- _tStone soup / _rJennifer Hughes ...[et al.] -- _tGet connected: a challenge board game / _rDenise Pan -- _tOrientation happytizer: the library welcomes new freshmen / _rJenny Horton -- _tTailgate @ the library (everything's INSIDE the library) / _rNancy Noe -- _gBASIC LIBRARY SKILLS. _tBoolean Simon says / _rJanine Odlevak -- _tBoolean a la Chinese menu / _rSara Rofofsky Marcus -- _tCatalogs, databases, and firefighters! Oh my! / _rMichelle Price -- _tThe coffee can appetizer / _rVirginia L. Cairns -- _tDatabase cafe / _rLai Kei Pang and Musarrat Begum -- _tKrafting keywords from topics / _rJustine Martin -- _tKeyword reduction sauce / _rRobert S. Nelson -- _tTaming the taboo / _rJason Dupree -- _tWhy won't the database answer my question? / _rLyda Ellis -- _tChocolate upside-down research process / _rMary Francis -- _tParsley, sage, rosemary, and find: a five-course banquet / _rCarol Howe -- _tThey are already experts / _rSara Miller -- _tSaut�e your own search interface / _rShannon Pritting and Karen Shockey -- _tWhet their appetites: a warm-up appetizer / _rJenifer Sigafoes Phelan -- _tOn the campaign trail: parboiling popular presidential pundits / _rBeth E. Tumbleson -- _gCITATIONS AND PLAGIARISM. _tBroken citations: recreating a bibliography / _rSmita Avasthi -- _tBibliographic barbecue / _rCassandra Jackson -- _tCitation station deluxe / _rCatherine Johnson -- _tBib salad: finding the full text of the sources they cited / _rStephanie Rosenblatt -- _tSugar and spice and how to cite nice / _rElaine Kushmaul and Steven Osler -- _tPlagiarism happens: don't let it happen to you / _rElaine Kushmaul and Steven Osler -- _gEVALUATING VARIOUS TYPES OF RESOURCES. _tWikipedia v. Google v. the library: who's your research superchef? / _rCarrie Donovan and Rachel M. Slough -- _tGoogle vs. academic search premier: the evaluation challenge / _rAndrea Falcone -- _tTo Google or not to Google: that is the question! (a Wiki can help you decide) / _rCarolyn Meier -- _tWikipedia: appetizer of choice! / _rSara R. Seely -- _tI once touched an elephant's trunk: where do primary sources end and secondary sources begin? / _rBonnie Imler -- _tMeet the presidents: an introduction to primary and secondary sources / _rAmanda Nash -- _tSardines or salmon? What's the difference? / _rJason Dupree -- _tGrilled, choice-cut periodical strips (with evaluation sauce) / _rOliver Zeff -- _tSnap or clap: scholarly or popular? / _rLorin Fisher -- _tInternet taste-test: evaluating websites / _rAmanda K. Izenstark and Mary C. MacDonald -- _tNot all web sites smell bad--infusing the Internet with the essence of evaluation / _rAllison Carr -- _tCable cook-off: learning to evaluate web sites / _rChristina Chester-Fangman -- _tLettuce help you separate the wheat from the chaff! A healthy approach to using the web effectively / _rNigel Morgan and Linda Davies -- _tThe art of choosing the very best ingredients--website evaluation 101 / _rVivian Milczarski and Jacqueline Ryan -- _gSPECIALIZED RESEARCH SKILLS. _tCooking with the past: a hands-on approach to interpreting primary sources / _rJames Gerencser and Malinda Triller -- _tAnnotated bibliographies: the good, the bad, and the-- tasty? / _rSara R. Seely -- _t"X" marks the spot: using concept maps to find hidden treasures / _rEmaly |
| 650 | 0 |
_aLibrary orientation for college students _vCase studies. |
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| 700 | 1 | _aSittler, Ryan L. | |
| 700 | 1 |
_aCook, Douglas, _d1951- |
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| 999 |
_c128081 _d128081 |
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