| 000 | 02647nam a2200457 a 4500 | ||
|---|---|---|---|
| 001 | ocm56760081 | ||
| 003 | OCoLC | ||
| 005 | 20251028093040.0 | ||
| 008 | 040731s2006 gw a f b 001 0 eng | ||
| 010 | _a 2006436635 | ||
| 015 |
_aGBA474233 _2bnb |
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| 016 | 7 |
_a013013316 _2Uk |
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| 016 | 7 |
_a971592063 _2GyFmDB |
|
| 020 | _a3527307192 (hbk.) | ||
| 020 | _a9783527307197 (hbk.) | ||
| 029 | 1 |
_aNLGGC _b265499615 |
|
| 029 | 1 |
_aYDXCP _b2155559 |
|
| 029 | 1 |
_aAU@ _b000040174248 |
|
| 035 | _a(Sirsi) i9783527307197 | ||
| 035 | _a(Sirsi) i9783527307197 | ||
| 035 | _a(Sirsi) i9783527307197 | ||
| 035 | _a(Sirsi) i9783527307197 | ||
| 035 | _a(OCoLC)56760081 | ||
| 040 |
_aUKM _cUKM _dOHX _dBAKER _dC#P _dDLC _dYDXCP _dBTCTA _dLVB _dOKU _dVF$ |
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| 049 | _aVF$A | ||
| 050 | 0 | 0 |
_aTP370 _b.B815 2006 |
| 245 | 0 | 0 |
_aFood processing handbook / _cedited by James G. Brennan. |
| 260 |
_aWeinheim : _bWiley-VCH, _cc2006. |
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| 300 |
_axxv, 582 p. : _bill. ; _c25 cm. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aPostharvest handling and preparation of foods for processing / Alistair S. Grandison -- Thermal processing / Michael J. Lewis -- Evaporation and dehydration / James G. Brennan -- Freezing / Jose Mauricio Pardo, Keshavan Niranjan -- Irradiation / Alistair S. Grandison -- High pressure processing / Margaret F. Patterson, Dave A. Ledward, Nigel Rogers -- Pulsed electric field processing, power ultrasound and other emerging technologies / Craig E. Leadley, Alan Williams -- Baking, extrusion and frying / Bogdan J. Dobraszczyk, Paul Ainsworth, Senol Ibanoglu, Pedro Bouchon -- Packaging / James G. Brennan, Brian P. F. Day -- Safety in food processing / Carol A. Wallace -- Process control in food processing / Keshavan Niranjan, Araya Ahromrit, Ahok S. Khare -- Environmental aspects of food processing / Niharika Mishra, Ali Abd El-Aal Bakr, Keshavan Niranjan -- Water and waste treatment / R. Andrew Wilbey -- Separations in food processing / James G. Brennan, Alistair S. Grandison, Michael J. Lewis -- Mixing, emulsification and size reduction / James G. Brennan. | |
| 650 | 0 | _aFood industry and trade. | |
| 650 | 6 |
_aAliments _xTraitement. |
|
| 650 | 6 |
_aAliments _xTraitement _xMachines. |
|
| 650 | 6 |
_aAliments _xConservation. |
|
| 700 | 1 | _aBrennan, J. G. | |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0643/2006436635-b.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0643/2006436635-d.html |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0643/2006436635-t.html |
| 999 |
_c125639 _d125639 |
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