| 000 | 01124cam a2200349 a 4500 | ||
|---|---|---|---|
| 005 | 20251028092628.0 | ||
| 008 | 920826s1994 pau b 001 0 eng | ||
| 001 | ocm26633680 | ||
| 010 | _a 92032918 | ||
| 020 | _a0397550871 | ||
| 035 | _a(Sirsi) i9780397550876 | ||
| 035 | _a(Sirsi) i9780397550876 | ||
| 035 | _a(Sirsi) i9780397550876 | ||
| 035 | _z(Sirsi) 50789 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX551 _b.B64 1994 |
| 082 | 0 | 0 |
_a641.1 _220 |
| 100 | 1 | _aBowes, Anna De Planter. | |
| 240 | 1 | 0 | _aFood values of portions commonly used |
| 245 | 1 | 0 | _aBowes and Church's food values of portions commonly used. |
| 250 |
_a16th ed. / _brevised by Jean A.T. Pennington. |
||
| 260 |
_aPhiladelphia : _bJ.B. Lippincott, _cc1994. |
||
| 300 |
_axxvii, 483 p. ; _c29 cm. |
||
| 500 | _aChiefly tables. | ||
| 504 | _aIncludes bibliographical references (p. 429-437) and index. | ||
| 650 | 0 |
_aNutrition _vTables. |
|
| 650 | 0 |
_aFood _xComposition _vTables. |
|
| 700 | 1 | _aChurch, Helen Nichols. | |
| 700 | 1 | _aPennington, Jean A. Thompson. | |
| 740 | 0 | _aFood values of portions commonly used. | |
| 999 |
_c111620 _d111620 |
||