David, Elizabeth,  1913-1992. <br/><br/>
Italian food / 
Elizabeth David. 
 - Rev. ed. 
 - New York :  Penguin Books,  1952. 
 - xxxiii, 376 p. ;  22 cm. 
<br/><br/>Includes bibliographical references (p. 299-[237]) and index. 
<br/><br/><label>ISBN: </label>0141181559 
<br/><br/><label>LCCN: </label>99200031 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Italian.
<br/><br/><label>LC Class. No.: </label>TX723  / .D3 1952 
<br/><br/><label>Dewey Class. No.: </label>641.5945