David, Elizabeth,  1913-1992. <br/><br/>
French provincial cooking / 
Elizabeth David ; illustrated by Juliet Renny ; [foreword by Julia Child]. 
 - New York :  Penguin Books  1952. 
 - x, 524 p. :  ill. ;  20 cm. 
 - Penguin twentieth-century classics .
<br/><br/> "First published in Great Britain by Michael Joseph 1960"--T.p. verso. 
<br/><br/>Includes bibliographical references (p. [462]-480) and index. 
<br/><br/><label>ISBN: </label>0141181532 
<br/><br/><label>LCCN: </label>99195317 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, French.
<br/><br/><label>LC Class. No.: </label>TX719  / .D283 1952 
<br/><br/><label>Dewey Class. No.: </label>641.5944