Brillat-Savarin,  1755-1826. <br/><br/>
The physiology of taste / 
Jean-Anthelme Brillat-Savarin ; translated by Anne Drayton. 
 - Harmondsworth, Middlesex, England :  Penguin Books,  1994. 
 - 379 p. ;  20 cm. 
 - Penguin classics .
 - Penguin classics. .
<br/><br/> This translation originally published in 1970 with title: The philosopher in the kitchen. 
<br/><br/><label>ISBN: </label>0140446141 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gastronomy.