TY  - BOOK
AU  - Rinzler,Carol Ann
TI  - The new complete book of food: a nutritional, medical and culinary guide 
SN  - 0816039879
AV  - TX353 .R525 1952
U1  - 641.3 21
PY  - 1952///
CY  - New York
PB  - Facts on File, Inc.
KW  - Food
KW  - Nutrition
N1  - Includes bibliographical references (p. 415-427) and index
ER  -