Rinzler, Carol Ann. <br/><br/>
The new complete book of food :  a nutritional, medical and culinary guide / 
Carol Ann Rinzler ; with an introduction by Jane E. Brody ; foreword by Michael D. Jensen. 
 - New York :  Facts on File, Inc.,  1952. 
 - xvii, 440 p. :  ill. ;  25cm. 
<br/><br/>Includes bibliographical references (p. 415-427) and index, 
<br/><br/><label>ISBN: </label>0816039879 0816039887 (alk. paper) 
<br/><br/><label>LCCN: </label>99021200 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Nutrition.
<br/><br/><label>LC Class. No.: </label>TX353  / .R525 1952 
<br/><br/><label>Dewey Class. No.: </label>641.3