Whitebread Protestants : food and religion in American culture - Sack, Daniel (New York : St. Martin's Press, 2000)
Includes bibliographical references (p. [225]-248) and index.
Keywords: Food -- Religious aspects -- Christianity -- History of doctrines -- 19th century; Protestants -- United States -- History -- 19th century; Food -- Religious aspects -- Christianity -- History of doctrines -- 20th century; Protestants -- United States -- History -- 20th century; United States -- Church history -- 19th century; United States -- Church history -- 20th century