Sack, Daniel. <br/><br/>
Whitebread Protestants :  food and religion in American culture / 
Daniel Sack. 
 - 1st ed. 
 - New York :  St. Martin's Press,  2000. 
 - x, 262 p. :  ill. ;  22cm. 
<br/><br/>Includes bibliographical references (p. [225]-248) and index. 
<br/><br/><label>ISBN: </label>0312217315 
<br/><br/><label>LCCN: </label>00030899 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Religious aspects--Christianity--History of doctrines--19th century.<br/>Protestants--History--United States--19th century.<br/>Food--Religious aspects--Christianity--History of doctrines--20th century.<br/>Protestants--History--United States--20th century.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>United States--Church history--19th century.<br/>United States--Church history--20th century.
<br/><br/><label>LC Class. No.: </label>BR 115 .N87  / S23 2000 
<br/><br/><label>Dewey Class. No.: </label>261