TY  - BOOK
AU  - Goldstein,Myrna Chandler
AU  - Goldstein,Mark A.
TI  - Food and nutrition controversies today: a reference guide 
SN  - 9780313354021 (alk. paper)
AV  - REF TX357 .G5745 2009
PY  - 2009///
CY  - Westport, Conn.
PB  - Greenwood Press
KW  - Nutrition
KW  - United States
KW  - Food
KW  - Safety measures
KW  - Food adulteration and inspection
KW  - Food industry and trade
N1  - Includes bibliographical references and index; Acknowledgments -- Introduction -- Antioxidants -- Bottled water -- Fast food -- Fats -- Wild versus farm-raised fish -- Food labeling -- Genetically engineered dairy products -- Genetically modified foods -- Hidden ingredients in food -- Imported food -- Life-enhancing/life-threatening foods -- Not just cow's milk -- Organic foods -- Popular diets -- Raw food -- Vegetarian and vegan diets
ER  -