TY  - BOOK
AU  - Bender,David A.
TI  - Nutrition: A Very Short Introduction 
T2  - Very short introduction
SN  - 9780199681921
AV  - RA 784 .B373 2014
PY  - 2014///
CY  - Oxford
PB  - Oxford University Press
KW  - Nutrition
KW  - Handbooks, manuals, etc
KW  - Food
KW  - Diet
N1  - Includes bibliographical references (page 101) and index; Why eat? -- Energy nutrition -- Protein nutrition -- Over-nutrition : problems of overweight and obesity -- Diet and health -- Under-nutrition -- Vitamins and minerals -- Functional foods, superfoods, and supplements
ER  -