TY  - BOOK
AU  - Brennan,J.G.
TI  - Food processing handbook
SN  - 3527307192 (hbk.)
AV  - TP370 .B815 2006
PY  - 2006///
CY  - Weinheim
PB  - Wiley-VCH
KW  - Food industry and trade
KW  - Aliments
KW  - Traitement
KW  - Machines
KW  - Conservation
N1  - Includes bibliographical references and index; Postharvest handling and preparation of foods for processing / Alistair S. Grandison -- Thermal processing / Michael J. Lewis -- Evaporation and dehydration / James G. Brennan -- Freezing / Jose Mauricio Pardo, Keshavan Niranjan -- Irradiation / Alistair S. Grandison -- High pressure processing / Margaret F. Patterson, Dave A. Ledward, Nigel Rogers -- Pulsed electric field processing, power ultrasound and other emerging technologies / Craig E. Leadley, Alan Williams -- Baking, extrusion and frying / Bogdan J. Dobraszczyk, Paul Ainsworth, Senol Ibanoglu, Pedro Bouchon -- Packaging / James G. Brennan, Brian P. F. Day -- Safety in food processing / Carol A. Wallace -- Process control in food processing / Keshavan Niranjan, Araya Ahromrit, Ahok S. Khare -- Environmental aspects of food processing / Niharika Mishra, Ali Abd El-Aal Bakr, Keshavan Niranjan -- Water and waste treatment / R. Andrew Wilbey -- Separations in food processing / James G. Brennan, Alistair S. Grandison, Michael J. Lewis -- Mixing, emulsification and size reduction / James G. Brennan
UR  - http://www.loc.gov/catdir/enhancements/fy0643/2006436635-b.html
UR  - http://www.loc.gov/catdir/enhancements/fy0643/2006436635-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy0643/2006436635-t.html
ER  -