Developing subject knowledge in design and technology :  food technology / 
 Food technology 
edited by Gwyneth Owen-Jackson. 
 - Stoke-on-Trent :  Trentham Books,  2001. 
 - v, 129 p. :  ill. ;  24 cm. 
<br/><br/> For the English national curriculum for design and technology, key stage 3.  Published in association with the Open University. 
<br/><br/>Includes bibliographical references (p. 119). 
<br/><br/><label>ISBN: </label>1858562457 
<br/><br/><label>LCCN: </label>2002282647 
<br/><br/><label>Nat. Bib. No.: </label>GBA2-15950 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Technological innovations.<br/>Food industry and trade.<br/>Nutrition.
<br/><br/><label>LC Class. No.: </label>TP370.5  / .D48 2001