Susanna Foo Chinese Cuisine : the fabulous flavors & innovative recipes of North America's finest Chinese cook / Susanna Foo ; with a foreword by Amy Tan ; photography by Louis B. Wallach.
Material type:
TextPublication details: Shelburne, Vt. : Chapters Pub. ; Buffalo, NY : Distributed to the trade in the U.S. by Firefly Books (U.S.), c1995.Description: 352 p. : ill. (some col.), col. map ; 27 cmISBN: - 1881527948
- 641.5951 20
- TX724.5.C5 F59 1995
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
Storms Research Center Main Collection | TX 724.5 .C5 F59 1995 (Browse shelf(Opens below)) | Available | 98621507 |
Browsing Storms Research Center shelves,Shelving location: Main Collection Close shelf browser (Hides shelf browser)
| TX 637 .B86 1970 The physiology of taste / | TX 719 .D283 1952 French provincial cooking / | TX 723 .D3 1952 Italian food / | TX 724.5 .C5 F59 1995 Susanna Foo Chinese Cuisine : the fabulous flavors & innovative recipes of North America's finest Chinese cook / | TX 840 .B3 F54 1952 Bobby Flay's boy meets grill : with more than 125 bold new recipes / | TX 871 .W65 2000 The perfect setting / | TX 877 .V66 2000 The art of the table : a complete guide to table setting, table manners, and tableware / |
Includes index.
There are no comments on this title.
Log in to your account to post a comment.