Food and nutrition controversies today : a reference guide / Myrna Chandler Goldstein and Mark A. Goldstein.
Material type:
TextPublication details: Westport, Conn. : Greenwood Press, 2009.Description: 242 p. : ill. ; 25 cmISBN: - 9780313354021 (alk. paper)
- 0313354022 (alk. paper)
- REF TX357 .G5745 2009
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Reference
|
Storms Research Center Reference Collection - Does Not Circulate | REF TX 357 .G5745 2009 (Browse shelf(Opens below)) | 1 | Not for loan | 98641531 |
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Includes bibliographical references and index.
Acknowledgments -- Introduction -- Antioxidants -- Bottled water -- Fast food -- Fats -- Wild versus farm-raised fish -- Food labeling -- Genetically engineered dairy products -- Genetically modified foods -- Hidden ingredients in food -- Imported food -- Life-enhancing/life-threatening foods -- Not just cow's milk -- Organic foods -- Popular diets -- Raw food -- Vegetarian and vegan diets.
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