The psychology of eating and drinking / A.W. Logue.
Material type:
TextSeries: Series of books in psychologyPublication details: New York : W.H. Freeman, c1986.Description: xi, 298 p. : ill. ; 24 cmISBN: - 0716717379
- 0716717387 (pbk.)
- 613.2/01/9 19
- TX357 .L66 1986
- WM 175 L521p
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
Storms Research Center Main Collection | TX 357 .L66 1986 (Browse shelf(Opens below)) | Available | 49294 |
Browsing Storms Research Center shelves,Shelving location: Main Collection Close shelf browser (Hides shelf browser)
| TX324 .E94 2006 House works : cut the clutter, speed your cleaning, and calm the chaos / | TX 335 .H795 1997 Tiptionary / | TX 353 .R525 1952 The new complete book of food : a nutritional, medical and culinary guide / | TX 357 .L66 1986 The psychology of eating and drinking / | TX 361 .A8 C54 2014 Nancy Clark's sports nutrition guidebook / | TX 551 .B64 1994 Bowes and Church's food values of portions commonly used. | TX 553 .A3 E85 2007 Twinkie, deconstructed : my journey to discover how the ingredients found in processed foods are grown, mined (yes, mined), and manipulated into what America eats / |
Includes indexes.
Bibliography: p. [223]-266.
There are no comments on this title.
Log in to your account to post a comment.