Eating fractions / (Record no. 141166)

MARC details
000 -LEADER
fixed length control field 00941cam a2200301 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251119140809.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 900913s1991 nyua j 000 0 eng
001 - CONTROL NUMBER
control field u24970
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 90009139
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0590437704 :
Terms of availability $12.95
035 ## - SYSTEM CONTROL NUMBER
System control number (Sirsi) i9780590437707
035 ## - SYSTEM CONTROL NUMBER
System control number (Sirsi) i9780590437707
035 ## - SYSTEM CONTROL NUMBER
Canceled/invalid control number (Sirsi) 169353
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code lcac
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QA117
Item number .M26 1991
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 513.2/6
Edition information 20
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name McMillan, Bruce.
245 10 - TITLE STATEMENT
Title Eating fractions /
Statement of responsibility, etc. cooked, written, drafted, and photo-illustrated by Bruce McMillan.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Scholastic,
Date of publication, distribution, etc. c1991.
300 ## - PHYSICAL DESCRIPTION
Extent [32] p. :
Other physical details col. ill. ;
Dimensions 23 x 29 cm.
520 ## - SUMMARY, ETC.
Summary, etc. Food is cut into halves, quarters, and thirds to illustrate how parts make a whole. Simple recipes included.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fractions
Form subdivision Juvenile literature.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fractions.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Storms Research Center Storms Research Center Juvenile Collection 11/19/2025   JUV QA 117 .M26 1991 98630458 11/19/2025 1 11/19/2025 Juvenile Book