The psychology of overeating : (Record no. 136421)

MARC details
000 -LEADER
fixed length control field 03481cam a2200445 i 4500
001 - CONTROL NUMBER
control field ocn913163742
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251028093405.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150522s2015 enka b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2015019646
035 ## - SYSTEM CONTROL NUMBER
System control number (Sirsi) i9781472581082
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency YDX
-- BDX
-- YDXCP
-- OCLCF
-- CDX
-- NLE
-- CHVBK
-- CNTCS
-- NLM
-- OCLCQ
-- C7M
-- ZLM
-- VF$
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBB5A9727
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 101672717
Source DNLM
019 ## -
-- 922033068
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781472581082
Qualifying information (Hardback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1472581083
Qualifying information (Hardback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781472581075
Qualifying information (Paperback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1472581075
Qualifying information (Paperback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781472581099
Qualifying information (ePDF)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781472581105
Qualifying information (ePub)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)913163742
Canceled/invalid control number (OCoLC)922033068
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RC 552 .E18
Item number C36 2015
049 ## - LOCAL HOLDINGS (OCLC)
Holding library VF$A
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Cargill, Kima,
Relator term author.
245 14 - TITLE STATEMENT
Title The psychology of overeating :
Remainder of title food and the culture of consumerism /
Statement of responsibility, etc. by Kima Cargill.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London, UK ;
-- New York, NY, USA :
Name of producer, publisher, distributor, manufacturer Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc,
Date of production, publication, distribution, manufacture, or copyright notice 2015.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 198 pages :
Other physical details illustrations ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction -- The rise of consumer culture -- The psychological effects of consumer culture -- Food, money, and consumer culture -- How the food industry uses psychology to trick us (and why we let them) -- Sugar and sweet -- Hyperpalatable foods, hormones, and addiction -- Binge eating disorder, the DSM, and consumer culture -- The bedfelllows of consumer culture : big food and big pharma -- The regulation of well-being : FDA and the nanny state -- Conclusion.
520 ## - SUMMARY, ETC.
Summary, etc. "Drawing on empirical research, clinical case material and vivid examples from modern culture, The Psychology of Overeating demonstrates that overeating must be understood as part of the wider cultural problem of consumption and materialism. Highlighting modern society's pathological need to consume, Kima Cargill explores how our limitless consumer culture offers an endless array of delicious food as well as easy money whilst obscuring the long-term effects of overconsumption. The book investigates how developments in food science, branding and marketing have transformed Western diets and how the food industry employs psychology to trick us into eating more and more -- and why we let them. Drawing striking parallels between 'Big Food' and 'Big Pharma', Cargill shows how both industries use similar tactics to manufacture desire, resist regulation and convince us that the solution to overconsumption is further consumption. Real-life examples illustrate how loneliness, depression and lack of purpose help to drive consumption, and how this is attributed to individual failure rather than wider culture. The first book to introduce a clinical and existential psychology perspective into the field of food studies, Cargill's interdisciplinary approach bridges the gulf between theory and practice. Key reading for students and researchers in food studies, psychology, health and nutrition and anyone wishing to learn more about the relationship between food and consumption." -- Publisher's description
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Eating disorders
General subdivision Psychological aspects.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Eating disorders
General subdivision Social aspects.
994 ## -
-- C0
-- VF$
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Library of Congress Classification     Storms Research Center Storms Research Center Main Collection 10/28/2025   RC 552 .E18 C36 2015 98651236 10/28/2025 23.85 10/28/2025 Book