The business of food. (Record no. 132397)

MARC details
000 -LEADER
fixed length control field 03592cam a22004338i 4500
001 - CONTROL NUMBER
control field ocn829239293
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251028093247.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130221s2013 maua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2013002196
035 ## - SYSTEM CONTROL NUMBER
System control number (Sirsi) i9780824212131
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency YDXCP
-- OCLCO
-- EGM
-- GVA
-- OCLCO
-- VF$
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780824212131 (issue 2)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824212134 (issue 2)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780824212117 (series)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824212118 (series)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)829239293
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number GN 407
Item number .B87 2013
049 ## - LOCAL HOLDINGS (OCLC)
Holding library VF$A
245 04 - TITLE STATEMENT
Title The business of food.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 1304
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Ipswich, MA :
Name of producer, publisher, distributor, manufacturer H. W. Wilson, A Division of EBSCO Publishing, Inc.,
Date of production, publication, distribution, manufacture, or copyright notice 2013.
300 ## - PHYSICAL DESCRIPTION
Extent 199 pages :
Other physical details illustrated ;
Dimensions 26 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement The reference shelf ;
Volume/sequential designation volume 85, number 2
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Preface : Food movement politics -- The new farm movement. America's new farmer: a slow and local practice ; Slow food movement / Food Industry Watch, 2010 ; Bringing local food to the lunch line / Susan McCrory ; Sandhills Farm to Table Co-p goal: meeting local food needs with local food / James Matson and Jeremiah Thayer ; A new prescription for the local food movement / Kendra Klein ; Pastoral romance / Brent Cunningham ; The local-global food connection / Amy Mayer ; Top ten barriers to local food access for low-income individuals / localFoodconnection.org -- Media and how-to cooking. Celebrity chefs and foodie culture ; Kitchen gods / Lisa Abend ; How Food Network star whipped a hashtag into a Giada bump / Michael Humphrey ; The reality of reality TV: Jillian Hopke's sweet victory in the Cupcake Wars / Lynnette Porter ; Chocolate-dipped candies, and Geo. Abowd & Son, confectioners / Maureen Abowd ; Bobby Flay would like you to know that he's not the screaming type / Anna Roth ; Food rules / Ali Lorraine, Babriel Beltrone, and D.M. Levine ; Where do foodies come from? / Cliff Bostock -- Big food business. The dilemma of mass food production ; Food co-ops brace for arrival of giant rivals like Whole Foods, Trader Joe's / John Miller ; Monsanto, genetic engineering, and food / Betsey Piette ; Is the junk food industry buying the WHO? / Tom Philpott ; Organics "thrown under the bus" in farm bill extension, say industry advocates / Cookson Beecher ; Dissected dreams: California's engineered cornucopia falters / Matt Black ; The other side of the valley / Barry Estabrook -- The art of food writing. Everybody's a critic ; Incredible edibles / Kim Honey ; Should food critics be anonymous? My talk with Jonathan Kauffman / John Birdsall ; The food movement, rising / Michael Pollan ; Food anthropology and happy mediums / Dana Staves ; Comfort me with gnocchi / Sara B. Franklin ; My mom couldn't cook / Tim Junod -- Open for business. The ins and outs of the restaurant business ; Dinner for schmucks / Alan Richman ; Chef Q &A: Thomas Keller / Becky Paskin ; Charity case: can a restaurant that gives all its profits away succeed in D.C.? / Jessica Sidman ; Opening a restaurant takes sweat, savvy, courage, and cash / Nancy Leson ; Check, please / John Colapinto.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Social aspects.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food consumption.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Economic aspects.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element H.W. Wilson Company.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Reference shelf ;
Volume/sequential designation volume 85, number 2.
994 ## -
-- C0
-- VF$
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Library of Congress Classification     Storms Research Center Storms Research Center Main Collection 10/28/2025   GN 407 .B87 2013 98645343 10/28/2025 55.00 10/28/2025 Book