MARC details
| 000 -LEADER |
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| fixed length control field |
04121cam a2200325 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocm71329887 |
| 003 - CONTROL NUMBER IDENTIFIER |
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OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20251028093216.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
060911s2007 nyu 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2006030013 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(Sirsi) i9781594630187 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(Sirsi) i9781594630187 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Modifying agency |
YDX |
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BAKER |
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YDXCP |
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OCO |
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FVC |
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OMP |
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BTCTA |
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VP@ |
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JED |
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TOB |
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GACCL |
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SMP |
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CQU |
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OCLCQ |
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VF$ |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1594630186 (alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781594630187 (alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)71329887 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX 553 .A3 |
| Item number |
E85 2007 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
VF$A |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Ettlinger, Steve. |
| 245 10 - TITLE STATEMENT |
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| Title |
Twinkie, deconstructed : |
| Remainder of title |
my journey to discover how the ingredients found in processed foods are grown, mined (yes, mined), and manipulated into what America eats / |
| Statement of responsibility, etc. |
Steve Ettlinger. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
New York, NY : |
| Name of publisher, distributor, etc. |
Hudson Street Press, |
| Date of publication, distribution, etc. |
c2007. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xv, 282 p. ; |
| Dimensions |
22 cm. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Where does Polysorbate 60 Come From, Daddy? -- Wheat Flour -- Bleach -- Enrichment Blend: Ferrous Sulfate and "B" vitamins (niacin, thiamine mononitrate (B1), riboflavin (B2), folic acid) -- Sugar -- Corn Sweeteners -- Corn Syrup, Dextrose, Glucose, and High Fructose Corn Syrup -- Corn Thickeners (Cornstarch, Modified Cornstarch, Corn Dextrins, Corn Flour) Water -- Soy (Partially Hydrogenated Vegetable and/or Animal Shortening, Soy Lecithin, and Soy Protein Isolate) -- Eggs -- Cellulose Gum -- Whey -- Leavenings -- Baking Soda -- Phosphates (Sodium acid pyrophosphate and monocalcium phosphate) -- Salt -- Mono and Diglycerides -- Polysorbate 60 -- Natural and Artificial Flavors -- Sodium Stearoyl Lactylate -- Sodium and Calcium Caseinate -- Calcium Sulfate -- Sorbic Acid -- FD & C Yellow No. 5, Red No. 40 -- Consider the Twinkie. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
Like most Americans, Steve Ettlinger eats processed foods. And, like most consumers, he often reads the ingredients label-without a clue as to what most of it means. So when his young daughter asked, "Daddy, what's polysorbate 60?" he was at a loss-and determined to find out. From the phosphate mines in Idaho to the corn fields in Iowa, from gypsum mines in Oklahoma to the vanilla harvest in Madagascar, Twinkie, Deconstructed is a fascinating, thoroughly researched romp of a narrative that demystifies some of the most common processed food ingredients-where they come from, how they are made, how they are used-and why. Beginning at the source (hint: they're often more closely linked to rock and petroleum than any of the four food groups), we follow each Twinkie ingredient through the process of being crushed, baked, fermented, refined, and/or reacted into a totally unrecognizable goo or powder with a strange name-all for the sake of creating a simple snack cake. An insightful exploration into the food industry, if you've ever wondered what you're eating when you consume foods containing mono- and diglycerides or calcium sulfate (the latter, a food-grade equivalent) this book is for you. Book jacket. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
Includes information on amino acids, animal feed, artificial vanilla, baking powder, bread, browning, butter, canola oil, Cargill, chlor/alkali industry, chlorine, corn, cosmetics, cream, Crisco, egg whites, egg yolks, ethylene, ethylene oxide, explosives, fermentation, flour, Food and Drug Administration, food coloring, glycerin, Hostess, hydrochloric acid, hydrogenation, ice cream, Kraft, lime, limestone, monoglycerides, monosodium glutamate (MSG), Monsanto, natural gas, Neutrogena, nitrogen, obesity, oxygen, palm oil, Papett's Hygrade Egg products, petroleum, phosphates, phosphoric acid, plaster, plastic, polysorbates, preservatives, propylene glycol, protein, red no. 40, refined sugar, salad dressings, Carl Wilhelm Scheele, shelf life, shortening, Silver Springs (New York), soap, soda ash, soybean oil, soybeans, stearic acid, sucrose, sugarcane, sulfuric acid, trans fats, trees, triglycerides, Trona, vanilla, vanillin, vitamins, Wise, Wonder Bread, yellow no. 5, etc. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Food additives. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Processed foods. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Twinkies (Trademark) |