MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02647nam a2200457 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
ocm56760081 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20251028093040.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
040731s2006 gw a f b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2006436635 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBA474233 |
| Source |
bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
013013316 |
| Source |
Uk |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
971592063 |
| Source |
GyFmDB |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
3527307192 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9783527307197 (hbk.) |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
|---|
| OCLC library identifier |
NLGGC |
| System control number |
265499615 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
|---|
| OCLC library identifier |
YDXCP |
| System control number |
2155559 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
|---|
| OCLC library identifier |
AU@ |
| System control number |
000040174248 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(Sirsi) i9783527307197 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(Sirsi) i9783527307197 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(Sirsi) i9783527307197 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(Sirsi) i9783527307197 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)56760081 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UKM |
| Transcribing agency |
UKM |
| Modifying agency |
OHX |
| -- |
BAKER |
| -- |
C#P |
| -- |
DLC |
| -- |
YDXCP |
| -- |
BTCTA |
| -- |
LVB |
| -- |
OKU |
| -- |
VF$ |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
VF$A |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP370 |
| Item number |
.B815 2006 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Food processing handbook / |
| Statement of responsibility, etc. |
edited by James G. Brennan. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Weinheim : |
| Name of publisher, distributor, etc. |
Wiley-VCH, |
| Date of publication, distribution, etc. |
c2006. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxv, 582 p. : |
| Other physical details |
ill. ; |
| Dimensions |
25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Postharvest handling and preparation of foods for processing / Alistair S. Grandison -- Thermal processing / Michael J. Lewis -- Evaporation and dehydration / James G. Brennan -- Freezing / Jose Mauricio Pardo, Keshavan Niranjan -- Irradiation / Alistair S. Grandison -- High pressure processing / Margaret F. Patterson, Dave A. Ledward, Nigel Rogers -- Pulsed electric field processing, power ultrasound and other emerging technologies / Craig E. Leadley, Alan Williams -- Baking, extrusion and frying / Bogdan J. Dobraszczyk, Paul Ainsworth, Senol Ibanoglu, Pedro Bouchon -- Packaging / James G. Brennan, Brian P. F. Day -- Safety in food processing / Carol A. Wallace -- Process control in food processing / Keshavan Niranjan, Araya Ahromrit, Ahok S. Khare -- Environmental aspects of food processing / Niharika Mishra, Ali Abd El-Aal Bakr, Keshavan Niranjan -- Water and waste treatment / R. Andrew Wilbey -- Separations in food processing / James G. Brennan, Alistair S. Grandison, Michael J. Lewis -- Mixing, emulsification and size reduction / James G. Brennan. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Aliments |
| General subdivision |
Traitement. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Aliments |
| General subdivision |
Traitement |
| -- |
Machines. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Aliments |
| General subdivision |
Conservation. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Brennan, J. G. |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Contributor biographical information |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0643/2006436635-b.html">http://www.loc.gov/catdir/enhancements/fy0643/2006436635-b.html</a> |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Publisher description |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0643/2006436635-d.html">http://www.loc.gov/catdir/enhancements/fy0643/2006436635-d.html</a> |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Table of contents only |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0643/2006436635-t.html">http://www.loc.gov/catdir/enhancements/fy0643/2006436635-t.html</a> |