The problem of the Lord's Supper according to the scholarly research of the nineteenth century and the historical accounts : (Record no. 125082)

MARC details
000 -LEADER
fixed length control field 01794nam a2200397 a 4500
001 - CONTROL NUMBER
control field ocm08169880
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251028093029.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 820119s1982 gau b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 81022590
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 086554025X :
Terms of availability $10.95
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780865540255
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier AU@
System control number 000002165386
035 ## - SYSTEM CONTROL NUMBER
System control number (Sirsi) i9780865540255
035 ## - SYSTEM CONTROL NUMBER
System control number (Sirsi) i9780865540255
035 ## - SYSTEM CONTROL NUMBER
System control number (Sirsi) i9780865540255
035 ## - SYSTEM CONTROL NUMBER
System control number (Sirsi) i9780865540255
035 ## - SYSTEM CONTROL NUMBER
System control number (Sirsi) i9780865540255
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)08169880
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency OCL
-- BAKER
-- LVB
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of original ger
049 ## - LOCAL HOLDINGS (OCLC)
Holding library VF$A
050 0# - LIBRARY OF CONGRESS CALL NUMBER
Classification number BV 823
Item number .S2913 1982
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Schweitzer, Albert,
Dates associated with a name 1875-1965.
240 10 - UNIFORM TITLE
Uniform title Abendmahlsproblem auf Grund der wissenschaftlichen Forschung des 19. Jahrhunderts und der historischen Berichte.
Language of a work English
245 14 - TITLE STATEMENT
Title The problem of the Lord's Supper according to the scholarly research of the nineteenth century and the historical accounts :
Remainder of title volume 1 [of] The Lord's Supper in relationship to the life of Jesus and the history of the early Church /
Statement of responsibility, etc. by Albert Schweitzer ; translated by A.J. Mattill, Jr. ; edited with an introduction by John Reumann.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Macon, Ga. :
Name of publisher, distributor, etc. Mercer University Press,
Date of publication, distribution, etc. c1982.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 144 p. ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Translation of: Das Abendmahlsproblem auf Grund der wissenschaftlichen Forschung des 19. Jahrhunderts und der historischen Berichte. 2. Aufl. 1929. (Das Abendmahl im Zusammenhang mit dem Leben Jesu und der Geschichte des Urchristentums ; heft 1)
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography: p. [41]-42.
500 ## - GENERAL NOTE
General note Includes indexes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Lord's Supper
General subdivision History
Chronological subdivision 19th century.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Eucharistie
General subdivision Histoire
Chronological subdivision 19e si�ecle.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Reumann, John.
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Storms Research Center Storms Research Center Main Collection 10/28/2025   BV823 .S2913 1982 98633474 10/28/2025 10/28/2025 Book