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Italian food /

David, Elizabeth, 1913-1992.

Italian food / Elizabeth David. - Rev. ed. - New York : Penguin Books, 1952. - xxxiii, 376 p. ; 22 cm.

Includes bibliographical references (p. 299-[237]) and index.

ISBN: 0141181559

LCCN: 99200031

Subjects--Topical Terms:
Cooking, Italian.

LC Class. No.: TX723 / .D3 1952

Dewey Class. No.: 641.5945

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