Bowes and Church's food values of portions commonly used.

By: Contributor(s): Material type: TextPublication details: Philadelphia : J.B. Lippincott, c1994.Edition: 16th ed. / revised by Jean A.T. PenningtonDescription: xxvii, 483 p. ; 29 cmISBN:
  • 0397550871
Uniform titles:
  • Food values of portions commonly used
Subject(s): DDC classification:
  • 641.1 20
LOC classification:
  • TX551 .B64 1994
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Holdings
Item type Current library Call number Status Barcode
Book Storms Research Center Main Collection TX 551 .B64 1994 (Browse shelf(Opens below)) Available 49296

Chiefly tables.

Includes bibliographical references (p. 429-437) and index.

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